WATER COOLER

As its name already says, the water cooler is an equipment to cool down the water that is necessary and used for the production of doughs. This water cooler for bakeries is a great help to produce culinary tastes and keep the water's temperature constant. The stainless steel bodywork, the control panel with a digital thermostat and the 300 lt tank capacity lowers the temperature rapidly as desired. An important point is that this procedure is not only useful, but also in compatibility with European Norms.