VOLUMETRIC DOUGH DIVIDER

A main feature of producing pastry and bakery goods is to portion it in an appropriate way. The double piston volumetric dough divider with an adjustable vacuum chamber helps to divide dough in prespecified sizes and weight. It simplifies an easier baking process for greater bakeries and confectioneries at the same time. This very important volumetric dough divider bakery machine is of great importance since it makes the preparation and handling process of bakery and pastry products much more easier.