Product Description
- Stone based, electric powered tunnel ovens
- Heated by the heating elements which are placed on the upper and lower positions of the stone based belt
- Upper and lower heating elements can be adjusted for different temperatures
- Belt speed and temperature can be adjusted by PLC control system automatically
- Suitable to bake products like pizza, pita, lavash, doner kebap breads
- Includes adjustable stainless steel curtains on the inlet and exit of the oven to save energy
- Stones used on the base are produced by heat resistant refractor materials and supported by stainless steel chasis
- Can be easilt moved by the lockable wheels
- Dust collector trays placed under the oven for easy cleaning
- Oven inlet conveyor and exit bread collector can be added as an option
TECHNICAL SPECIFICATION
Width x Length x Height
:
1330 x 2496 x 1305
mm
Weight
:
580
kg
Electricity Specifications
:
380 V 50 -60 Hz N+PE 3 Faz (Phase)
Electrical Power
:
41
kW
Baking Area min.
:
1,2
m²
Baking Chamber Dimesions
:
760 x 1500
mm
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