Product Description

  • Convection ovens with fixed trays are designed for pastries, supermarkets and small shops 
  • 5 pieces 40x60 cm tray capacity
  •  Adjustable steam 
  •  Two stage door mechanism
  •  Easy to observe the baking thanks to wide door glass
  •  Compact design occupying a small space
  •  PLC or semi-automatic control panel located on the door
  •  Perfect baking balance with adjustable fan rotation speed and direction
  •  Superior fuel economy with double insulation
  •  Double glass door, designed to clean easily
  •  Easy to move thanks to its castors Stainless steel bodywork and baking chamber
  •  It can be combined with pizza oven, fermentation unit or platform
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TECHNICAL SPECIFICATION
Width x Length x Height
:
1021 x1235 x 880
mm
Weight
:
174
kg
Electricity Specifications
:
380 V 50-60 Hz N+PE 3 Faz(Phase)
Electrical Power
:
10
kW
Baking Area min.
:
1,2
Tray Dimensions
:
400 x 600
mm
Number of Trays
:
5
* Design and specifications can be changed.
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