Product Description
- Convection ovens with rotating trays are designed for pastries, supermarkets and small shops
- 10 pieces 40x60 cm tray capacity
- Two stage door mechanism
- Easy to observe the baking thanks to wide door glass Cassette system adjustable steam Automatic unloading position when the door is open
- Compact design occupying a small space
- PLC or semi-automatic control panel located on the door Two adjustable hot air channel for perfect baking balance
- Superior fuel economy with double insulation
- Double glass door, designed to clean easily
- Easy to move thanks to its castors Stainless steel bodywork and baking chamber
- It can be combined with pizza oven, fermentation unit or platform
TECHNICAL SPECIFICATION
Width x Length x Height
:
1021 x 1235 x 1436 mm
mm
Weight
:
300
kg
Electricity Specifications
:
380 V 50-60 Hz N+PE 3 Faz(Phase)
Electrical Power
:
19,5 kW
kW
Baking Area min.
:
2,4
m²
Tray Dimensions
:
400 x 600
mm
Number of Trays
:
10
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