Product Description

  • 60x40 cm stone based electric deck ovens designed for small and middle size shops, restaurants and pizza shops
  • Independently controllable decks
  • Base and upper resistances of the decks can be adjusted for different temperatures
  • PLC or semi-automatic control panel placed on the body 
  • Automatic steam system designed for each deck
  • Lockable casters and optional canopy
  • It can be combined with fermentation cabinet or platform
  • Stainless steel bodywork and baking chamber
TECHNICAL SPECIFICATION
Width x Length x Height
:
1021 x 1235 x 402 mm
mm
Weight
:
140 kg
kg
Electricity Specifications
:
380 V 50-60 Hz N+PE 3 Faz(Phase)
Electrical Power
:
6 kW
kw
Baking Area min.
:
0,48 m²
Tray Dimensions
:
400 x 600
mm
Number of Trays
:
2
* Design and specifications can be changed.
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