Product Description

  • Rotary ovens designed to bake bread and pastry products 
  • Heat insulation is improved and door can be opened from inside
  • Burning chamber, baking chamber and bodywork is fully produced of stainless    steel
  • Fuel economy thanks to two layers of insulation
  • Rotating group with reductor - gear system
  • Stainless steel double glass door 
  • Perfect baking balance with adjustable hot air channels
  • Healthy baking with indirect heat transfer
  • 10 mm base disc that enables to bake heavy products
  • Can be fuelled with diesel, lpg, natural gas or electric
  • Value adding design
  • Collateral safety thermostat for a safer operation
  • Heat and steam resistant control panel
  • Electromechanic or optional PLC touch screen control panel
  • Powerful steam with selenoid valves
  • Can be totally disassambled and can pass through a standard door
  • Due to low clearance can be operated at supermarkets or shopping malls
Send Email
For more information you can fill out the form or send us an email.
TECHNICAL SPECIFICATION
Width x Length x Height
:
1443 x 2000 x 2100
mm
Weight
:
1,400 kg
kg
Electricity Specifications
:
380 V 50-60 Hz N+PE 3 Faz(Phase)
Electrical Power
:
52,5 kW * - 4,1 kW
kW
Heat Capacity
:
51,600 kcal/h
kcal/h
Operational Heat Capacity
:
31,000 kcal/h
kcal/h
Max. Temperature
:
300
°C
Natural Gas
:
6
Diesel
:
4,9
1/h
Exhaust Chimney Diameter
:
207
mm
Hood Chimney Diameter
:
107
mm
Baking Area min.
:
5,8 m²
Water Pressure
:
3 - 5
bar
Tray Dimensions
:
600 x 800
mm
Number of Trays
:
12
* Design and specifications can be changed.
WE'LL CALL YOU
WE'LL CALL YOUx
Name & Surname*:
E-mail*:
Phone:
Message*:
CLEAR