Product Description

  • Rotary ovens designed to bake bread and pastry products 
  • Heat insulation is improved and door can be opened from inside
  • Burning chamber, baking chamber and bodywork is fully produced of stainless    steel
  • Fuel economy thanks to two layers of insulation
  • Rotating group with reductor - gear system
  • Stainless steel double glass door 
  • Perfect baking balance with adjustable hot air channels
  • Healthy baking with indirect heat transfer
  • 10 mm base disc that enables to bake heavy products
  • Can be fuelled with diesel, lpg, natural gas or electric
  • Value adding design
  • Collateral safety thermostat for a safer operation
  • Heat and steam resistant control panel
  • Electromechanic or optional PLC touch screen control panel
  • Powerful steam with selenoid valves
  • Can be totally disassambled and can pass through a standard door
  • Due to low clearance can be operated at supermarkets or shopping malls
TECHNICAL SPECIFICATION
Width x Length x Height
:
1443 x 2000 x 2100
mm
Weight
:
1,400 kg
kg
Electricity Specifications
:
380 V 50-60 Hz N+PE 3 Faz(Phase)
Electrical Power
:
52,5 kW * - 4,1 kW
kw
Heat Capacity
:
51,600 kcal/h
kcal/h
Operational Heat Capacity
:
31,000 kcal/h
kcal/h
Max. Temperature
:
300
°C
Natural Gas
:
6
Diesel
:
4,9
1/h
Exhaust Chimney Diameter
:
207
mm
Hood Chimney Diameter
:
107
mm
Baking Area min.
:
5,8 m²
Water Pressure
:
3 - 5
bar
Tray Dimensions
:
600 x 800
mm
Number of Trays
:
12
* Design and specifications can be changed.
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