Product Description
- Four deck cyclothermic ovens that can be operated with either manual or automatic loaders
- Perfect heat distribution both inside and between the decks
- Healthy baking with indirect heat transfer by fan blower
- Robust welded construction
- Durable base stones reinforced with stainless steel frames
- Powerful steam system that is controllable seperately for each deck with selenoid valves
- Can be fuelled with diesel, lpg, natural gas, solid fuel or electric
- Value adding design
- Secondary safety thermostat for a safer operation
- Steam connection valve for fermentation unit
- Heat and steam resistant control panel Independently opening, 60 cm glass / metal doors at each deck
- Electromechanical or optional PLC control panel
TECHNICAL SPECIFICATION
Width x Length x Height
:
2131 x 3197 x 2529
mm
Weight
:
3,000
kg
Number of Decks
:
4
Electricity Specifications
:
380 V 50-60 Hz N+PE 3 Faz(Phase)
Electrical Power
:
70 * - 4,5
kW
Heat Capacity
:
80,000
kcal/h
Operational Heat Capacity
:
48,000
kcal/h
Max. Temperature
:
300
°C
Exhaust Chimney Diameter
:
190
mm
Hood Chimney Diameter
:
163
mm
Height of Deck
:
175
mm
Internal Dimensions
:
1200 x 1600
mm
Baking Area min.
:
8
m²
Water Pressure
:
3 - 5
bar
Canvas Loader Length
:
2000
mm
Width of Palette Carriage
:
600
mm
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