Product Description

  • Convection ovens with rotating trays are designed for pastries, supermarkets and small shops 
  • 16 pieces 40x60 cm tray capacity 
  • Adjustable steam 
  • Easy opening door mechanism 
  • Easy to observe the baking thanks to wide door glass 
  • Compact design occupying a small space 
  • PLC or semi-automatic control panel
  • Perfect baking balance with adjustable fan rotation speed and direction 
  • Superior fuel economy with double insulation 
  • Perfect heat distribution with 4 fans and resistances assigned to each fan 
  • Stainless steel bodywork and baking chamber
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TECHNICAL SPECIFICATION
Width x Length x Height
:
979 x 1240 x 2313
mm
Weight
:
540
kg
Electricity Specifications
:
380 V 50 Hz N+PE 3 Faz(Phase)
Electrical Power
:
31
kW
Baking Area min.
:
4
Tray Dimensions
:
400 x 600
mm
Number of Trays
:
16
* Design and specifications can be changed.
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