Product Description
- High capacity rotary ovens designed to bake bread and pastry products
- Baking chamber capacity for two 60x100 rack
- Heat insulation is improved and door can be opened from inside
- Burning chamber, baking chamber and bodywork is fully produced of stainless steel
- Fuel economy thanks to two layers of insulation
- Rotating group with reductor - gear system
- Perfect baking balance with 5 adjustable hot air channel
- Healthy baking with indirect heat transfer
- 10 mm base disc that enables to bake heavy products
- Can be fuelled with diesel, lpg, natural gas or electric
- Value adding design
- Secondary safety thermostat for a safer operation
- Heat and steam resistant control panel
- Electromechanic control panel
- Powerful steam with selenoid valves
TECHNICAL SPECIFICATION
Width x Length x Height
:
2350 x 2870 x 2812
mm
Weight
:
3,650
kg
Electricity Specifications
:
380 V 50-60 Hz N+PE 3 Faz(Phase)
Electrical Power
:
118 * - 4,5
kW
Heat Capacity
:
103,200
kcal/h
Operational Heat Capacity
:
62,000
kcal/h
Max. Temperature
:
300
°C
Exhaust Chimney Diameter
:
270
mm
Hood Chimney Diameter
:
110
mm
Baking Area min.
:
19,2
m²
Water Pressure
:
3 - 5
bar
Tray Dimensions
:
600 x 1000
mm
Number of Trays
:
32
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