Product Description

  • High capacity rotary ovens designed to bake bread and pastry products 
  • Baking chamber capacity for two 60x100 rack
  • Heat insulation is improved and door can be opened from inside
  • Burning chamber, baking chamber and bodywork is fully produced of stainless steel
  • Fuel economy thanks to two layers of insulation
  • Rotating group with reductor - gear system
  • Perfect baking balance with 5 adjustable hot air channel
  • Healthy baking with indirect heat transfer
  • 10 mm base disc that enables to bake heavy products
  • Can be fuelled with diesel, lpg, natural gas or electric
  • Value adding design
  • Secondary safety thermostat for a safer operation
  • Heat and steam resistant control panel
  • Electromechanic control panel
  • Powerful steam with selenoid valves
TECHNICAL SPECIFICATION
Width x Length x Height
:
2350 x 2870 x 2812
mm
Weight
:
3,650
kg
Electricity Specifications
:
380 V 50-60 Hz N+PE 3 Faz(Phase)
Electrical Power
:
118 kW * - 4,5 kW
kw
Heat Capacity
:
103,200 kcal/h
kcal/h
Operational Heat Capacity
:
62,000 kcal/h
kcal/h
Max. Temperature
:
300
°C
Exhaust Chimney Diameter
:
270
mm
Hood Chimney Diameter
:
110
mm
Baking Area min.
:
19,2 m²
Water Pressure
:
3 - 5 bar
bar
Tray Dimensions
:
600 x 1000
mm
Number of Trays
:
32
* Design and specifications can be changed.
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