Product Description

  • Rotary ovens designed to bake bread and pastry products
  • Heat insulation is improved and door can be opened from inside
  • Burning chamber, baking chamber and bodywork is fully produced of stainless steel
  • Fuel economy thanks to two layers of insulation
  • Stainless steel double glass door
  • Rotating group with reductor - gear system
  • Perfect baking balance with adjustable hot air channels
  • Healthy baking with indirect heat transfer
  • 10 mm base disc that enables to bake heavy products
  • Can be fuelled with diesel, lpg, natural gas or electric
  • Value adding design
  • Safety thermostat for a safer operation
  • Heat and steam resistant control panel
  • Electromechanic or optional PLC touch screen control panel
  • Powerful steam with selenoid valves
  • Can be totally disassambled and can pass through a standard door
TECHNICAL SPECIFICATION
Width x Length x Height
:
1443 x 2000 x 2560 mm
mm
Weight
:
2,100 kg
kg
Electricity Specifications
:
380 V 50-60 Hz N+PE 3 Faz(Phase)
Electrical Power
:
63,5 kW * - 4,1 kW
kw
Heat Capacity
:
60,200 kcal/h
kcal/h
Operational Heat Capacity
:
36,000
kcal/h
Max. Temperature
:
300
°C
Exhaust Chimney Diameter
:
207
mm
Hood Chimney Diameter
:
107
mm
Baking Area min.
:
7,7
Water Pressure
:
3 - 5
bar
Tray Dimensions
:
600 x 800
mm
Number of Trays
:
16
* Design and specifications can be changed.
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