Product Description
- Rotary ovens designed to bake bread and pastry products
- Heat insulation is improved and door can be opened from inside
- Burning chamber, baking chamber and bodywork is fully produced of stainless steel
- Fuel economy thanks to two layers of insulation
- Stainless steel double glass door
- Rotating group with reductor - gear system
- Perfect baking balance with adjustable hot air channels
- Healthy baking with indirect heat transfer
- 10 mm base disc that enables to bake heavy products
- Can be fuelled with diesel, lpg, natural gas or electric
- Value adding design
- Safety thermostat for a safer operation
- Heat and steam resistant control panel
- Electromechanic or optional PLC touch screen control panel
- Powerful steam with selenoid valves
- Can be totally disassambled and can pass through a standard door
TECHNICAL SPECIFICATION
Width x Length x Height
:
1443 x 2000 x 2560
mm
Weight
:
2,100
kg
Electricity Specifications
:
380 V 50-60 Hz N+PE 3 Faz(Phase)
Electrical Power
:
63,5 * - 4,1
kW
Heat Capacity
:
60,200
kcal/h
Operational Heat Capacity
:
36,000
kcal/h
Max. Temperature
:
300
°C
Exhaust Chimney Diameter
:
207
mm
Hood Chimney Diameter
:
107
mm
Baking Area min.
:
7,7
m²
Water Pressure
:
3 - 5
bar
Tray Dimensions
:
600 x 800
mm
Number of Trays
:
16
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