Product Description
- Rotary ovens designed to bake bread and pastry products
- Heat insulation is improved and door can be opened from inside
- Burning chamber, baking chamber and bodywork is fully produced of stainless steel
- Fuel economy thanks to two layers of insulation
- Rotating group with reductor - gear system Stainless steel double glass door
- Healthy baking with indirect heat transfer
- 10 mm base disc that enables to bake heavy products
- Can be fuelled with diesel, lpg, natural gas, solid fuel or electric
- Value adding design
- Secondary safety thermostat for a safer operation
- Heat and steam resistant control panel
- Electromechanic or optional PLC touch screen control panel
- Powerful steam with selenoid valves
- Can be totally disassambled and can pass through a standard door
TECHNICAL SPECIFICATION
Width x Length x Height
:
1809 x 2505 x 2627
mm
Weight
:
2,350
kg
Electricity Specifications
:
380 V 50-60 Hz N+PE 3 Faz(Phase)
Electrical Power
:
73 * - 4,5
kW
Heat Capacity
:
94,600
kcal/h
Operational Heat Capacity
:
57,000
kcal/h
Max. Temperature
:
300
°C
Exhaust Chimney Diameter
:
195
mm
Hood Chimney Diameter
:
107
mm
Baking Area min.
:
12,8
m²
Water Pressure
:
3 - 5
bar
Tray Dimensions
:
800 x 1000
mm
Number of Trays
:
16
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