INTERMEDIATE PROOFER

To make your customers undergo a great culinary experience by enjoying savory fine pastries, we provide professional and impeccable machines. One of these machines is the intermediate proofer that is used to rest dough pieces that come from the conic rounder. This procedure has to take place in this step before the final shape is given to the dough. Some characteristics of this device is the perfect positioning with photocell inlet unit, the heavy duty chain system and the low power consumption.