Product Description

  • 60x80 cm stone based electric deck ovens designed for small and middle size shops, restaurants and pizza shops 
  • Independently controllable decks
  • Base and upper resistances of the decks can be adjusted for different temperatures
  • PLC or semi-automatic control panel placed on the body 
  • Automatic steam system designed for each deck
  • Lockable casters and optional canopy It can be combined with fermentation cabinet or platform Stainless steel bodywork and baking chamber
TECHNICAL SPECIFICATION
Width x Length x Height
:
1103 x 1300 x 765
mm
Weight
:
190
kg
Number of Decks
:
1
Electricity Specifications
:
380 V 50-60 Hz N+PE 3 Faz(Phase)
Electrical Power
:
5,7
kw
Internal Dimensions
:
600 x 800 mm
mm
Baking Area min.
:
0,48
Tray Dimensions
:
600 x 800
mm
Number of Trays
:
2
* Design and specifications can be changed.
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