Product Description

  • Ring system steam tube ovens that can be operated with manual loaders
  • Burning chamber is built of refractory bricks
     non-concrete side walls for ease of heat exchange
  • Fuel efficiency up to %30
  • High quality baking rivaling to traditional ovens 
  • Perfect heat distribution both inside and between the decks Chimney damper control handles located at the front 
  • Healthy baking with indirect heat transfer
  • Durable base stones reinforced with stainless steel frames
  • Powerful steam system that is controllable seperately for each deck with selenoid valves
  • Can be fuelled with diesel, lpg, natural gas or solid fuel
  • Value adding design
  • Secondary safety thermostat for a safer operation
  • Heat and steam resistant control panel
  • Baking canopy is standard 60 cm width double glass/metal doors on each deck
  • Ergonomic operation with 4 decks
  • Electromechanical or optional PLC control panel
TECHNICAL SPECIFICATION
Width x Length x Height
:
1955 x 2232 x 2407
mm
Weight
:
3500
kg
Number of Decks
:
4
Electricity Specifications
:
380 V 50-60 Hz N+PE 3 Faz(Phase)
Electrical Power
:
1,1
kw
Heat Capacity
:
60,000
kcal/h
Operational Heat Capacity
:
36,000
kcal/h
Max. Temperature
:
300
°C
Exhaust Chimney Diameter
:
114
mm
Hood Chimney Diameter
:
110
mm
Height of Deck
:
175 mm
mm
Internal Dimensions
:
1225 x 1328 mm
mm
Baking Area min.
:
6
Water Pressure
:
3-5
bar
Canvas Loader Length
:
1700
mm
Width of Palette Carriage
:
600
mm
* Design and specifications can be changed.
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