BR95 DOMED OVEN
Product Description

  • Single or double deck steam tube ovens that can be loaded either by peel or canvas loader
  • Traditional baking quality with dome designed upper deck
  • Burning chamber is build of refractory bricks
  • Concrete and mosaic reinforced side walls
  • Baking chamber surrounded with special tubes
  • Fuel efficiency up to %40
  • Optional brick wall cover
  • Perfect heat distribution both inside and between the decks
  • Healthy baking with indirect heat transfer 
  • Durable base stones reinforced with stainless steel frames
  • Deck doors are both available in metal or glass
  • Powerful steam system that is controllable seperately for each deck with selenoid valves
  • Can be fuelled with diesel, lpg, natural gas or solid fuel
  • Value adding design  
  • Secondary safety thermostat for a safer operation
  • Heat and steam resistant control panel 
  • Electromechanical or optional PLC control panel
TECHNICAL SPECIFICATION
DOWNLOAD PDF
Width x Length x Height
:
2600 x 4250 x 2640
mm
Weight
:
14,500
kg
Number of Decks
:
2
Electricity Specifications
:
380 V 50-60 Hz N+PE 3 Faz(Phase)
Electrical Power
:
1
kw
Heat Capacity
:
113,500 kcal/h
kcal/h
Operational Heat Capacity
:
68,000 kcal/h
kcal/h
Max. Temperature
:
300
°C
Exhaust Chimney Diameter
:
306
mm
Hood Chimney Diameter
:
107
mm
Height of Deck
:
195
mm
Internal Dimensions
:
1840 x 2580
mm
Baking Area min.
:
9,5
Water Pressure
:
3 - 5
bar
Canvas Loader Length
:
3000
mm
Width of Palette Carriage
:
600
mm
* Design and specifications can be changed.
WE'LL CALL YOU
WE'LL CALL YOUx
Name & Surname*:
E-mail*:
Phone:
Message*:
CLEAR