Product Description

  • Steam tube ovens that can be operated with manual loaders
  • Burning chamber is built of refractory bricks
  • Concrete and mosaic reinforced side walls
  • Fuel efficiency up to %40 
  • High quality baking rivaling to traditional ovens 
  • Perfect heat distribution both inside and between the decks
  • Control mechanism for vapour evacuation damper  on front control panel
  • Healthy baking with indirect heat transfer
  • Durable base stones reinforced with stainless steel frames
  • Powerful steam system that is controllable seperately for each deck with selenoid valves
  • Can be fuelled with diesel, lpg, natural gas or solid fuel
  • Value adding design
  • Safety thermostat for a safer operation
  • Heat and steam resistant control panel
  • Baking canopy standard
  • Independently opening, 60 cm glass or metal doors at each deck
  • Ergonomic operation with 3 decks
  • Electromechanical or optional PLC control panel
TECHNICAL SPECIFICATION
Width x Length x Height
:
2600 x 2896 x 2312 mm
mm
Weight
:
10,000 kg
kg
Number of Decks
:
3
Electricity Specifications
:
380 V 50-60 Hz N+PE 3 Faz(Phase)
Electrical Power
:
1
kw
Heat Capacity
:
64,500 kcal/h
kcal/h
Operational Heat Capacity
:
38,700 kcal/h
kcal/h
Max. Temperature
:
300
°C
Exhaust Chimney Diameter
:
306 mm
mm
Hood Chimney Diameter
:
107 mm
mm
Height of Deck
:
220 mm
mm
Internal Dimensions
:
1840 x 1320 mm
mm
Baking Area min.
:
7,3 m²
Water Pressure
:
3 - 5
bar
Canvas Loader Length
:
1750 mm
mm
Width of Palette Carriage
:
600
mm
* Design and specifications can be changed.
WE'LL CALL YOU
WE'LL CALL YOUx
Name & Surname*:
E-mail*:
Phone:
Message*:
CLEAR