Product Description
- Steam tube ovens that can be operated with either manual or automatic loaders
- Burning chamber is built of refractory bricks
- Concrete and mosaic reinforced side walls
- Fuel efficiency up to %40
- High quality baking rivaling to traditional ovens
- Perfect heat distribution both inside and between the decks
- Control mechanism for vapour evacuation damper on front control panel
- Healthy baking with indirect heat transfer
- Durable base stones reinforced with stainless steel frames
- Independently opening, 60 cm glass or metal doors at each deck
- Powerful steam system that is controllable seperately for each deck with selenoid valves
- Can be fuelled with diesel, lpg, natural gas or solid fuel
- Value adding design
- Secondary safety thermostat for a safer operation
- Heat and steam resistant control panel
- Baking canopy standard
- High capacity with 4 decks
- Electromechanical or optional PLC control panel
TECHNICAL SPECIFICATION
Width x Length x Height
:
2600 x 3380 x 2563
mm
Weight
:
11,500
kg
Number of Decks
:
4
Electricity Specifications
:
380 V 50 Hz N+PE 3 Faz(Phase)
Electrical Power
:
1,5
kW
Heat Capacity
:
119,000
kcal/h
Operational Heat Capacity
:
72,000
kcal/h
Max. Temperature
:
300
°C
Natural Gas
:
14,5
m³
Diesel
:
11,8
1/h
Exhaust Chimney Diameter
:
306
mm
Hood Chimney Diameter
:
163
mm
Height of Deck
:
220
mm
Internal Dimensions
:
1800 x 2100
mm
Baking Area min.
:
15
m²
Water Pressure
:
3 - 5
bar
Canvas Loader Length
:
2500
mm
Width of Palette Carriage
:
600
mm
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