AUXILIARY EQUIPMENT

With the search for quality food products and a healthy way of life, technology continues to improve itself and offer the opportunity to create uniqueness in the kitchen in order to meet the demands of human beings. Food products that we eat to the fullest and for which we seek for better quality every day, of course, do not come to our plates on their own. Professional equipment, food and cooking knowledge and other than high quality, auxiliary equipment will help you do wonders in the kitchen.

Auxiliary equipment with their stainless steel bodyworks and suitability for high capacity and continuous production will help you to slice bread, roll doughs, cool water and ferment doughs. This equipment of Kumkaya consists of several machinery as Flour Sifters, Bread Slicer, Steam Generator, Dough Rolling Machines (Manual Dough Sheeter, Industrial Dough Sheeter), Water Cooler, Water Dosing, Pallet Carriage, Pans and Trolley Carts, Silo Weighing Unit and Fermentation Compartment.

A gastronomic variety is obtained by this exquisite auxiliary equipment that will simplify producers the preparation and handling process of food such as bread, bagel, pastry, pizza, pita, pie, baklava, cakes, cookies, croissants, macarons, baguette and lavash.